Sauteed Green Beans with Pancetta and Mushrooms
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- Recipe categories: Meat, Pork, Dairy, Beans and Legumes, Green Bean, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 34
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By grammatutu
Rice Lake, WI
on December 25, 2006
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Family really liked this dish this Christmas. I sauteed up some onion in it and omited the sour cream. I did use a bit of white wine though. Will definately make again.
By candlhowell_6922514
Santa Clarita, CA
on December 23, 2006
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This was my favorite thing on Thanksgiving! I could have eaten them all myself....they were great!
By Dashenka
Moscow/Park Cit...
on November 21, 2006
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This is very beautiful, decadent dish! The Pancetta adds a wonderful touch! I used Baby Bella mushrooms which gave it a nice aroma and great flavor! I garnished the dish with some crispy fried onion straws and put it in the over for a few minutes. DELICIOUS! A Thanksgiving must!
By mhoye_6217596
Macedonia, OH
on October 30, 2006
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This was winner for dinner! My husband and dinner guest went back for seconds. This was the first time I made green beans and didn't have any left over. Very flavorful! This is how I'm cooking green beans from now on! This will go on my Thanksgiving menu!