Sauteed Green Beans with Soy, Shallots, Ginger, Garlic and Chile
Show: Tyler's Ultimate
Episode: Chinatown
Rate This RecipeRead users' reviews (6)
- Recipe categories: Beans and Legumes, Green Bean,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By rlfixauto_292355
Tulsa, OK
on July 10, 2011
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Yummy! A great last minute side dish!
By Chef #363546
chicago, IL
on August 28, 2010
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So easy! Wonderfully fragrant, my 6yr old who never eats anything green actually asked to try some! A yummy and healthy dish for all!
By beatlegirl_11918682
Newark, DE
on April 25, 2010
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I made this last night for guests. All of us loved it. There was not one bean leftover! It was also very easy to make. This is a keeper!
By lurarose_9198744
Parkerburg, WV
on March 18, 2010
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Can't wait to make
By krrh913_12743551
Corona, CA
on March 17, 2010
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I made this dish last night and we loved it. Fresh beans and ingredients were delicious and light. Will make again really soon. I guess the wait to get the recipe was worth it.
By awritersblock_2...
Glendale, AZ
on March 17, 2010
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I made this last night minus the chili. My vegephobic fifth grader took one bean and ventured a nibble. He then piled half of them on his plate and inhaled them. A few minutes later he looked at me and said, "You're not going to tell any of my friends that I actually ate green beans, are you?"
Thank you, Tyler!