Sauteed Shrimp

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Really easy and tasty. I think I had the heat to high cause the shallots and garlic burned quickly, but that actually taisted pretty good. I like this recipe.

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I would suggest that you don't put the shrimp back into the "pan" it will get mushy! (HOWEVER The favor is amazing! YUM YUM YUM YUM...just pour it over the shrimps so you can keep the shrimps stay crispy!! At first I thought the sauce was a tad bit "tangy" but WOW once you put the shrimps in they are some kind of good! Next time I will have the sauce going in one pan and the shrimps cooking on another so I can keep everything hot and mix at once ready to serve.

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I made this last night and it turned out really good. I love lemon so I didn't mind that it had a strong lemon taste, but if you're not a big lemon fan, I'd suggest cutting down on it. Mine didn't turn out exactly like the picture, the sauce was a little thicker. Maybe I used too much flour. Either way, it tasted great.

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Absolutely wonderful! The sauce does seem a bit too lemony at first, until you add the shrimp. Then the sauce compliments the shrimp very well. This should be served immediately, because the breading on the shrimp does get a little soggy if you wait too long. But overall, this recipe is just great and worth trying.

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Yummy

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I have made this quite a few times now and I just love it. When you get the perfect amount of lemon juice in there the taste is incredible. It is very easy and quick to make.

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Needed a super quick sauteed shrimp recipe to go with pasta for dinner tonight at the last minute and Tyler's recipe just became my favorite! I did not have a fresh lemon on hand so I used lime juice and it turned out wonderfully. My husband really enjoyed it (and he's the "chef" in the house so I was extremely pleased. Another reviewer said they ate the shrimp and forgot to initially make the sauce so I popped one in my mouth and it was delicious; nice and juicy. The sauce was an added bonus. Thanks Tyler!

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The shrimp came out beautifully and delicious! This will become a go to recipe.

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This recipe was easy to follow and was tasty. As other reviewers have noted, the sauce seemed a bit on the lemony side (I used a large home grown lemon. That said, once the lemon sauce was added to the shrimp it did mellow. One other minor disappointment was how the beautifully browned shrimp seemed to drink up the sauce and get slightly mushy (possible remedy: serve/eat immediately. I might need to perfect the sauce (didn't thicken as much as I had expected or add the sauce just before serving to avoid this problem in the future. Overall, very tasty and I will definitely make this again!

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I made this shrimp for some friends, who didn't know that once the shrimp was cooked there was still sauce to be made. fter scolding them for eating it before it was done, they had me try it. It was incredible. Easily the most succulent shrimp I've had. And that was JUST dredged in flour. The sauce makes it absolutely unreal. Fantastic recipe!!