Sauteed Soft-Shell Crabs with Caper Brown Butter
Show: Food 911Episode: Crazy for Soft Shell Crab
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Average Rating:
Total Reviews: 6
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By HockessinFoodie
on August 07, 2011
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I've always been afraid to cook soft shells at home. I prefer sauted soft shells and this recipe made it easy. They were soooooooooo tasty. I had the guys at my seafood store clean the crabs for me and that made it even easier. I made sure to use unsalted butter since the capers are always packed in brine. I served them with a grape tomato and artichoke heart whole wheat couscous.
By phylla-me-up
SF Bay Area, CA
on April 23, 2010
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I've tried other recipes trying to make a decent softshell crab at home but this was the best! Didn't have white wine so I sub'd some sherry and it was just great. Served with some fresh rocket chopped and sprinkled on top-tasty combo!
By jenmais
Hillsdale, NJ
on June 21, 2008
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I made this last night for dinner and it was loved by everyone. I served it with sugar snap peas sauteed with cherry tomatoes and mint. The dishes worked great together. The only thing I might do differently next time is not use all the sauce when serving. The sauce has a strong flavor and a few people thought I put to much sauce on the crab which detracted from the crab flavor.
I will definitely make this again!
By desi_hernandes_...
Astoria, NY
on August 24, 2007
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Totally recommend this recipe, very easy and delicious!
By mskim0928_7220500
Reno, NV
on May 02, 2007
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I've eaten soft shell crabs that were sauteed before and found them to be needing a bit more flavor. This easy to make sauce adds a great flavor without being overpowering. The sauce has a unique, but great tasting flavor. Highly recommended!
By lmonahan_750771
New York, NY
on May 22, 2005
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Tasty dish, easy to prepare. My capers were packed in salt so the sauce might have been a bit salty. Would definitely try again.