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Savory Mashed Root Vegetables Recipe

Savory Mashed Root Vegetables

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on January 02, 2011

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    Everyone including my 1 year old loved this. I used carrots and parsnips. Instead of heavy cream, I used a 1/2 cup whole organic milk and a 1/2 cup of ricotta cheese. I omitted the chives b/c I didn't have them, but it was still SO herbacious from the fresh herbs. My husband HATES parsnips and LOVED this!

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  • on October 29, 2009

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    I have made this for the last 3 Thanksgivings ~ and Christmases ~ because my extended family keeps asking for it! It is so yummy ~ kids and adults love it! Very tasty and beautiful, too! Thank you Tyler!

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  • on February 16, 2008

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    A friend made this for a birthday party, and it was a big hit with adults and kids alike. I loved it so much that I'm making it for guests this evening.

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  • on November 28, 2007

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    Unfortunately, not a single person I made this for liked it. I had to throw all of it out. It really is a nutritional powerhouse, it looks beautiful on the table, but the taste was not up to par.

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  • on November 15, 2007

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    I got a call from my sister asking for the recipe this year. My entire family loved this including those who arent big on trying "new" things. This dish was finished first!

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  • on November 01, 2007

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    Those mashed root vegetables were awesome!! Everyone loved them at Thanksgiving last year and I plan to make them again.

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  • on November 22, 2006

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    I have made this recipe a few times now and I really enjoy it. It has a rich and savory taste that I just can't get enough of. My one suggestion is to decrease the amount of cream when you prepare it. I always end up with a lot of leftover herbed-buttered-heavy cream that I, unfortunately, just toss and it seems wasteful. Still, it is a great recipe that will wow guests because it is so different and tasty.

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  • on January 29, 2005

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    Extremely easy. I left out the rosemary just because I don't really like it (too overpowering but without it had GREAT flavor. What an amazing alternative to mashed potatoes. The entire family on Thanksgiving LOVED it. I would make it again and again!

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  • on January 18, 2005

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    Great holiday dish.....enjoyed by all

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  • on December 29, 2004

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    I expected a mashed potato texture, but it's chunkier (I even used a hand mixter. The taste is very good, if you like root vegetables. My father (a southern meat-n-potatoes man preferred plain mashed potatoes. I recommend making this the day before -- the flavors melded and it was even better.

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