Savoy, Lime and Cilantro Coleslaw

Recipe courtesy of Tyler Florence
From: Food Network Magazine
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Total:
15 min
Prep:
15 min
Yield:
4-6 servings
Level:
Easy

Ingredients

  • 1 head Savoy cabbage
  • 4 scallions
  • 1/2 bunch fresh cilantro, torn
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons sugar
  • 2 limes
  • Kosher salt and freshly ground pepper
Savoy, Lime and Cilantro Coleslaw

Directions

Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.

Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

Photographs by James Baigrie