Savoy, Lime and Cilantro Coleslaw

Tyler Florence

Courtesy of Tyler Florence for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on May 22, 2012

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    I have made this for 3 or 4 dinner parties now and it is always a hit! People that dont usually like coleslaw love it. I go just a tad lighter on the sour cream but that is just a taste preference.

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  • on March 05, 2012

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    This recipe was amazing! So light and fresh that it's perfect for warm or hot days.

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  • on February 25, 2012

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    Mediocre. Will try a traditional coleslaw recipe next time.

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  • on February 07, 2012

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    I made this yesterday to go with some smoked pulled pork for dinner, I have to say this is the best coleslaw I have had in years. I changed a few items since I did not have some. I used red onions instead of scallions and lemon juice instead of lime and some shredded carrots and a few dashes of cayenne pepper. It was so yummy. I did add less of the sugar and let it marinaded in the frig for a couple of hours before serving. I will definitely be making this again soon!

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  • on January 15, 2012

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    what a recipe! the savoy cabbage makes it!.....take your time and grab the best savoy you can find....i'm a slaw-snob and this recipe is typical tyler florence gold! enjoy.

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  • on August 12, 2011

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    Realized at the last moment I was out of sour cream, so I subbed some greek yogurt. I also added some carrot to the slaw just for color. I basically just added the lime juice until it tasted right to me. Tasted great--the lime adds a little something different to the standard cole slaw flavor. Good solid side dish!

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  • on August 07, 2011

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    Delicious and fresh tasting. The recipe is unclear about the amount of lime juice to add and a "squeeze" didn't cut it...I used at least a half lime perhaps 2 Tbs. Refrigerate together for an hour before was a good suggestion. Change nothing else. I will make this again for a hot summer day BBQ.

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  • on July 10, 2011

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    Excellent! What a nice change for a cole slaw and pairs nicely with any Mexican meal and Mexican beer. A nice cool salad for the summer months! My entire family loved this.

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  • on July 05, 2011

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    This was really good. I also added some purple cabbage for color, and shredded carrot as well. I substituted non fat yogurt for the sour cream and added a lot of corse fresh ground black pepper. Served with grilled salmon with a chipotle sauce. My husband usually likes a vinegar based dressing on cole slaw, but he loved this one.

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  • on July 01, 2011

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    Very tasty salad.. i added jicama as well since i couldnt make up my mind between this salad and jicama slaw.. i combined both.. turned out great!

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