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Savoy, Lime and Cilantro Coleslaw Recipe

Savoy, Lime and Cilantro Coleslaw

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on August 12, 2011

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    Realized at the last moment I was out of sour cream, so I subbed some greek yogurt. I also added some carrot to the slaw just for color. I basically just added the lime juice until it tasted right to me. Tasted great--the lime adds a little something different to the standard cole slaw flavor. Good solid side dish!

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  • on August 07, 2011

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    Delicious and fresh tasting. The recipe is unclear about the amount of lime juice to add and a "squeeze" didn't cut it...I used at least a half lime perhaps 2 Tbs. Refrigerate together for an hour before was a good suggestion. Change nothing else. I will make this again for a hot summer day BBQ.

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  • on July 10, 2011

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    Excellent! What a nice change for a cole slaw and pairs nicely with any Mexican meal and Mexican beer. A nice cool salad for the summer months! My entire family loved this.

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  • on July 05, 2011

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    This was really good. I also added some purple cabbage for color, and shredded carrot as well. I substituted non fat yogurt for the sour cream and added a lot of corse fresh ground black pepper. Served with grilled salmon with a chipotle sauce. My husband usually likes a vinegar based dressing on cole slaw, but he loved this one.

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  • on July 01, 2011

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    Very tasty salad.. i added jicama as well since i couldnt make up my mind between this salad and jicama slaw.. i combined both.. turned out great!

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  • on June 14, 2011

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    Tasty. Next time I will try it with reduced fat sour cream and less sugar to see if the taste is as good.

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  • on June 05, 2011

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    Love this recipe. I mixed the mayonnaise, sour cream and lime together and refrigerated it for about an hour before adding it to the cabbage mix; so the flavors would meld together. I also reduced the sugar to 1 tablespoon and it came out perfect! Everyone loved it!

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  • on April 05, 2011

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    My husband LOVES this coleslaw. He can't wait for me to make it again every time i make it!

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  • on February 20, 2011

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    Next time I will leave the sugar out.

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  • on January 06, 2011

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    Crazy good. I love simple recipes that are terrific, and this is one. We also brined some chicken breasts and thighs in a simple salt/sugar brine with garlic, ginger, and lime zest and then grilled them -- nice combination. I would image this one would be very easy to make lo-cal or lo-carb as well. Thanks!

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