Scallop Ceviche with Melon, Chili, and Mint
Show: Food 911Episode: Surprise! We're Married!
Rate This RecipeRead users' reviews (7)
- Recipe categories: Pasta, Couscous, Fruit, Cantaloupe, Melon, Lime, Lemon,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By carpediam_620899
Pleasanton, CA
on October 04, 2009
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Great recipe. did with large sea scallops and placed on bed of chopped papaya instead of melon mad for efe catching small plate before entre in dinner party that everyone raved about. mint and jalopeno give it unique taste.
By pennymeefong_11...
San Mateo, CA
on August 17, 2009
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it was delicious but too much liquid
By erin&bri
Portland, OR
on July 28, 2007
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This dish is so refreshing! Loved it! Perfect summery dish. I used it as a side dish tonight, but loved it so much I saved the citrus marinade and am buying more scallops tomorrow to make it a main dish supper. Even my picky 7-year-old daughter liked this. Try it!
By macrandell_6333696
pleasant hill, CA
on May 29, 2007
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When shopping for recipe I purchased a mango instead of melon - my bad. So I went ahead w/mango instead of melon. Omited the mint (I remembered to purchase that! finely minced the red pepper and added a little finely chopped red onion. I also added some large cooked bay shrimp the last hour of marinade. Served the ceviche in a large martini glass, topped with the mango "relish". It was beautiful, and the taste incredible.
By 180gramvinyl_59...
Washington, DC
on November 16, 2006
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I served this at a summer party and it was a huge hit. I would definitely make it again. It's also surprisingly easy: no cooking required!
By feagin7767_6012249
Mansfield, OH
on September 18, 2006
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He is a wonderful cook
By sharma.phillips...
Riverton, UT
on May 24, 2006
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This was so impressive! I made it for my cooking club and tossed the scallops and cantalope mix together to serve. Next time I will put the scallops in individual bowls and top with the cantalope mix, the same way Tyler did on the show. But it was very easy and a great show-off dish.