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Scalloped Potato Gratin Recipe

Scalloped Potato Gratin

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Average Rating:

Total Reviews: 445

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  • on May 10, 2013

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    Its is delicious! but with all the heavy cream and butter.... hmm I don't know... this stuff cant be good for you.
    Will not make it again because it makes me guilty eating it!

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  • on April 12, 2013

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    Would NOT CHANGE A THING!! YUMMY!!! The Bay leaves made such a nice flavor. YUMMY!!

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  • on April 12, 2013

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    Delicious! We served these with grilled pork loin, and everyone just loved these poatoes. Don't leave out the nutmeg - it added a wonderful flavor to the dish that had everyone talking.

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  • on April 10, 2013

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    Absolutely delicious! Easy to make too. I would probably add more cream next time and there will definitely be a next time :

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  • on April 03, 2013

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    Amazingly simple! Made a few modifications - used half and half instead of heavy cream because that's what I had on hand. Increased amount to 2 full cups, doubled the Parmesan, and added a little shredded cheddar that I wanted to use up. Also, diced some leftover smoked ham from Easter and mixed that in. Forgot the nutmeg, honestly I don't think I missed it. Delicious, the ultimate comfort meal!

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  • on April 02, 2013

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    Delicious! I just made this for Easter, and one of our friends said these were some of the best scalloped potatoes he's ever had. I poured half of the potatoes into the baking dish, added some shredded gruyere, then the second half of the potatoes, and finished it off with some gruyere on top. Other than that, I followed the recipe exactly. MAKE THESE!

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  • on April 01, 2013

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    I made this recipe for Easter, I doubled it and crossed my fingers because not only had I never made it before, but I knew that doubling a recipe sometimes will alter it. All I can say is FABULOUS!! My husband loved it so much I'm making it again tonight!

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  • on April 01, 2013

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    Made this to serve with my grilled lamb Easter dinner and it was out of this world. My family loved it. We must have talked about the potatoes for 10 minutes at the table. Needless to say there were no leftovers. The recipe was easy to make and packed with flavor. This is now in my general rotation for special family dinners. My favorite part was having just the hint of cheese. (Not overwhelmed by America's obsession with cheese and bacon You could really taste the potatoes and the herbs. As always, Tyler does not disappoint.

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  • on March 29, 2013

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    I have made this today, and many times before. Never goes wrong with this amazing recipe, tnks Tyler. Classic always

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  • on March 29, 2013

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    I LOVE this recipe. It NEVER goes wrong. My hubby loves it. I will be making it again this Easter for my Step daughter. I've tried many of Tyler's recipes and all are Excellently flavored. You're the best!

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