Scalloped Potato Gratin

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I've made these many times. Great recipe. Comes out the same every time.

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I have the dish in the oven right now, but I'm a little annoyed that the directions in the recipe is different from the directions in the video. The recipe does not say to cover the dish, and the baking temp is indicated as 375. I just watched the video again and he bakes it covered (with the corner flapped open at 400. The other little variations are insignificant, but these two things are important in the way the dish turns out. I just ran over to cover the dish in foil, 30 minutes into baking time. I just hope the potatoes will get cooked in time. The taste I'm sure will be great, but the way the recips is written does not warrant 5 stars.

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EXCELLENT RECIPE! The whole family loved this dish. The recipe as written seems simple enough however follow the instructional method used in the video for the easiest, stress free, impressive side dish ever. To my taste I used 1 tsp. salt, 1/2 tsp. black pepper, and 1/2 tsp. dried thyme. This will surely be in our family's regular rotation plus a wonderful option for when we have guest.

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Huge pay off despite nearly slicing off my thumb tip with mandolin. Really, really easy and quick. I steeped the garlic for as long as I could before the cream was going to boil. Outstanding texture, flavor, temperature - hot and steamy right out of the oven - and aroma. Wouldn't change a thing, but may try it with added cheeses next time.

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Probably the best scalloped potatoes ever! I doubled the recipe and they took a lot longer to cook, but well worth the wait. I also added very thin sliced onions to the mix.

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These are awesome. Made them for dinner the other night and everyone loved them

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We also made these for Easter, first we doubled the recipe and also added cheddar cheese they were great!! The only thing we will try different the next time is to grate the parmesan ourselves and not use the process type.

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Made these potatoes for Easter and they were great. Followed the video instructions as it is different from the recipe. Very easy and tasty.

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Sooo good, I like this I lot better than with onions... Everyone liked it, I thought next time I'll try to put cornflakes on top for a bit of crunch...Thanks Tyler...

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this recipe is easy and delicious...makes you wonder why you ever bought the boxed kind.......a family favorite!!