Scalloped Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 91-100 of 445

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  • on December 29, 2011

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    Everyone loves this when I make it. I do use a lot more cheese, 2 full cups of shredded Parmesan. Great recipe and great taste.

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  • on December 29, 2011

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    WOW and YUM! I used Parm and Gruyere...needed to bake it longer than what was called for, but it was a huge hit for a holiday dinner! This is now a staple in my recipe box! I think I'm going to try it with left over ham for a casserole dish...Thank you Tyler! This was a keeper!

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  • on December 27, 2011

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    So-So. I wanted to be much more cheesy and flavorful. No one commented at the table so I knew they were not a hit. One person mentioned her mother has a great recipe...that was the confirmation that these were so-so.

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  • on December 26, 2011

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    These are perfect as the recipe is written or you can add different cheeses and it all works well. For Christimas dinner I used parm and sharp cheddar and they were a huge hit. A few months back I used parm and provolone. Or just use the parm. Delicious.

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  • on December 26, 2011

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    It's different than what I expected, not the cheesy potatoes I would expect, but I don't really need all that cheese, and the Parmesan is a better flavor, I think

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  • on December 26, 2011

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    Yum! I can always count on Tyler for a great recipe! I gambled on this one making it for Christmas dinner, and it was delish! Loved the Parmesan as opposed to cheddar. My family loved it, and it was easy. Thanks Tyler for coming through yet once again!

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  • on December 25, 2011

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    Best scalloped potato recipe ever! My family loved it and easy to make. I will make every Christmas

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  • on December 24, 2011

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    This recipe brings scalloped potatoes to a who new level. I wanted a bit more cheese so I grated up some asiago cheese and added it as well. My whole family agreed that this was the best recipe yet!

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  • on December 17, 2011

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    This was great and easy. Watch the video its way different from the written recipe. I followed the video and it turned out great, I also added some cheddar for some more flavor.

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  • on December 17, 2011

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    It was ok, needed more flavor. I made it again using 4 cloves garlic chopped with much more thyme and chopped rosemary. Adding those added so much more flavor!

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