Scalloped Potato Gratin

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Amazing! I have served these for our family dinner, dinner parties and even quadrupled it for a company Christmas party for 25 people. Devoured every time. Scraping the sides of the pan for the last serving kind of good. Bravo Mr. Florence!

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This was a delicious dish! I made it with new potatoes with the skins on. I love how you don't need tons of cream, butter, or cheese on hand. Pairs perfectly with a salad for a comforting winter-time meal.

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I just pulled these potatoes out of the oven and all I can say is YUM!!! I added Jarlsberg cheese instead of Parmesan and I'm so glad I did.

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I made this side dish for Thanksgiving dinner, it was delicious!!!! I watched a video, and did it according to the posted video. Definitely will make it again!

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Potatoes were a hit with the family. This is a side dish I will be making over and over again.

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I don't know why, but I didn't think this was going to be that good. I was wrong. I followed the recipe exactly and it was so good we really didn't eat any of the other things I made for dinner. I highly recommend you try this one.

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Yummy yum yum yum.....I followed the video directions, and this was a hit at Thanksgiving! I omitted the herbs and melted boursin (2 rounds into the cream and everyone mmmmm'd when they were eating it. Everytime I make one of Tyler's recipes, it becomes a favorite in my house. He's wonderful!!

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Fantastic recipe! I'm glad I took a few minutes to watch the video b/c he did it a little different. He didn't layer the potatoes. He just mixed it all up in a bowl and poured in a casserole dish. Way faster! I'll definitely be making this again!

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I too prepared this for Thanksgiving this year ~ deelish!!! Now, I am making it again for Sunday dinner and adding the leftover ham to it. Can't wait and I am going to add some cheddar cheese too.

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I wanted to try a new potato recipe for Thanksgiving this year and found this one. Outstanding is the only word to describe this recipe. I prepared it exactly as given using my mandolin to get uniform slices. It tasted as good as it looked. Thank you Tyler for giving me a new Holiday tradition.