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Scalloped Potato Gratin Recipe

Scalloped Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 111-120 of 445

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  • on November 23, 2011

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    From the previous reviews I understand that it would be better to cover the dish and than bake it. I will be making it tomorrow for Thanksgiving. I will also leave the cream aside for some time so it develops more flavor, and add some cheddar along with the parmesan. Hoping for the best! Thanks Tyler!

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  • on November 23, 2011

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    I tried this recipe tonight to test before my actual thanksgiving meal...I made an addition of a blended cheddar cheese mix into the layers along with the Parmesan cheese. I also made a little beschamel sauce, because I was afraid the dish would dry out....it was amazing and so easy!! My family devoured it, this is a must try and will be a hit!

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  • on November 22, 2011

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    I tired this recipe and it didn't come out the way i wanted it to because i forgot to cover the pan before i put it in the oven. but it taste good maybe next time ill get it right. also i put addition different cheeses on top.

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  • on November 21, 2011

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    I love this recipe. I've made it several times and it is always a hit. Kids love it as well.

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  • on November 18, 2011

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    We made this using almond milk and 2 tablespoons flour instead of the cream, and herbal butter instead of regular butter. Delicious and HAPPY! :

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  • on November 16, 2011

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    This recipe is fantastic! I made it for Thanksgiving last year and it was a HUGE hit!

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  • on November 15, 2011

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    Great recipe! I made a few adjustments. Warmed up the cream with garlic and thyme and left it for about 30 mins for the flavours to develop into the cream. Browned some bacon bits and added it to the layers with minced onion. I also added cheddar with the Parmesan to the layers. I covered it and baked it for 45 mins after which I topped it with mozzarella and baked it uncovered until golden brown. There were no leftovers! A keeper! Thanks Tyler!

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  • on November 14, 2011

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    Came out little dry.. and Potatoes Uncooked.. Honestly I made before my way and believe it should be covered for 45 minutes than uncovered to brown top after.. After all what is the reason to keep uncovered ?

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  • on November 11, 2011

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    Amazing recipe! I followed the instructions exactly and the potatoes were very tender, creamy and delicious. My family and guests loved it. Thanks Tyler, your recipes are awesome!

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  • on November 05, 2011

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    These are amazing!! I added some gruyere cheese as well.

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