Scalloped Potato Gratin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The herb & garlic infused cream was delicious, great dish! Easy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Update: Our culinary team has added bay leaves to the recipe as reflected in the video.

Admin Customer Service

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have enough cream or parmesan cheese so I had to substitute a cup of cream for a cup of chicken stock and a 1/4 cup of parmesan cheese for sharp cheddar, but it was really great! Highly recommended.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Even though I blew it and only made two thicker layers rather than three thin. My new food processor made quick work on the potatoes. I can't imagine slicing them by hand. I agree with others that you could play with the kinds of cheeses. It's very rich though. Maybe best for a holiday. Would be great with ham.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added more Parmesan than was called for, but I think that this would be very tasty either way.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was delicious but my family thought it was a little bland... They suggested using a different cheese next time, so maybe I will try using sharp cheddar... Or a combination of cheddar and parmesan. May also add some thinly sliced onions. But like I said, I really enjoyed it as written!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and a crowd pleaser but mine came out a little too liquidy. Did I do something wrong?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added extra garlic and thyme. Family loves this recipe. Very easy and tasty, and it does not take long to make it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added shredded gruyere with freshly shredded Parmesan cheese & it made it quite tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Also found this for Christmas Dinner. The taste is mellow and sublime. Making it again for New Years. It's a huge Hit. Going to try using other cheeses like Guyere and Emmenthaler. Its like a simple dauphinoise.