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Scalloped Potato Gratin Recipe

Scalloped Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 21-30 of 445

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  • on December 30, 2012

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    I have made these potatoes several times and they are always a hit. I keep increasing the recipe because the original is just not enough for my crew! These are the easiest and best potatoes I have ever made and I've made a lot of potatoes in my lifetime!

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  • on December 30, 2012

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    While easy to make, I found this recipe lacking in flavor. So, I guess I will have to keep looking....

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  • on December 27, 2012

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    oh my! I wish I made like triple portion as we both were obsessed with these potatoes Tyler! hahahaha you definitely gave us a keeper for Christmas yum yum thank you for the wonderful recipe

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  • on December 26, 2012

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    I just made this recipe yesterday for Christmas dinner and everyone loved them. The only reason I'm giving it 4 stars instead of 5 is because the written recipe is not the same as the video, which I don't understand why. If it weren't for the helpful reviews of others I never would have watched the video. In the video Tyler Florence puts bay leaf in the heavy cream which is not listed in the written recipe. Also, instead of layering the potatoes as it states in the written recipe, he puts all of the sliced potatoes into a bowl and pours the heated cream over them and mixes which to me, makes a lot more sense. I will make these again and follow video recipe.

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  • on December 26, 2012

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    This was amazing. I totally won Christmas dinner with this. I didn't watch the video (didn't even realize there was a video until getting ready to post my review. I'd say you need more Parmesan than the recipe says, a good 1/2 cup- 1 cup more. I was short for the topping and had to add another type of cheese (I used cheddar to supplement, it still rocked. All in all, I will definitively make again, yummy!

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  • on December 25, 2012

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    I was asked to bring scalloped potatoes for Christmas Dinner. I chose this recipe because I always enjoy Tyler's recipes. With that said, I have a couple comments:

    a. The video does not match the recipe - there are variances with the ingredients and processes.

    b. If you choose to make this dish, I would suggest watching the video. I actually watched it 3 times before I actually made the dish. I felt as though I needed to understand the amount of cream that is required.

    c. I did use more parmesan cheese than listed for ingredients. I also used more than was shown in the video.

    Lastly, I would definitely make this again - everyone LOVED it! It just needs a lot of TLC to make sure it's the gratin dish that you desire.

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  • on December 25, 2012

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    Yum!!! I used 4 potatoes only because the ones I had were huge. I also used the herb de Provence rather than just thyme. Came out fabulous and very tasty.
    This is def a keeper recipe!

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  • on December 24, 2012

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    Tastes great! I didn't put enough salt onto the potatoes, but that was totally my fault. Also, I followed the video's cooking instructions instead of the online version. My only problems with this recipe is that the size of the dish isn't specified. I ended up using a 13x9x2 inch baking dish, and the potatoes only filled up about half the dish. I definitely recommend using a smaller dish.

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  • on December 24, 2012

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    Simply the best scalloped pototo recipe ever! I have used it year after year. I have added little bits of Bousin cheese into the layers and received great reviews.Make sure and use the heavy cream. One year I cheated with light cream and it broke.

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  • on December 23, 2012

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    Wow - these are fantastic. I've never made scalloped potatoes before and was nervous, but they look, taste, and smell wonderful. I followed the video instructions. I tripled the recipe, using extra garlic and thyme, and used two 15x10 pans (which could have accommodated another couple pounds of potatoes.

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