Scalloped Potato Gratin
Show: How To Boil Water
Episode: Christmas Made Easy
Rate This RecipeRead users' reviews (445)
- Recipe categories: Cheese, Potato,
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Average Rating:
Total Reviews: 445
Showing 321-330 of 445
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By antonia_10225880
Meridian, ID
on April 16, 2008
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My picky daugher loved this!
By Luvs-to-Cook
Henderson, NV
on April 06, 2008
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These are the best scalloped potatoes I have ever eaten in my life. I used extra cream and cheese, but who cares? It was perfect!
By sinar_indah_kar...
Richland, WA
on April 05, 2008
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Even though it is only "famous" during holiday season, I tried this today (early Spring and it still tastes great and matches my beef fillets for my hubby's birthday.
Tyler's recipes are one of the greatest recipes I LOVE to use and try.
By gt138_9895358
Milford, PA
on April 05, 2008
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Very easy to make and so delicious. Everyone loved it!!
By Anabel Catania
Orlando, FL
on April 04, 2008
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This recipe is very easy to make. The flavor is unbelievable...excellent!!! I didn't even do the last step of broiling because the potatoe's were colored to my liking... it was fantastic and everyone loved it. I also made it after Easter with leftover ham (I place ham slices over the potato layer prior to pouring cream sauce over them... that was absolutely delicious too! Highly recommended!
By evafterglow_101...
Bellevue, NE
on March 30, 2008
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I picked these potatoes for our Easter dinner with friends. It was a huge hit. I actually forgot to layer the parm cheese, but it was so creamy that it wasn't a big deal and it was so good. Let's just say I had to soak the dish because there wasn't any left overs...
Also my mother-in-law had taken the recipe to try, and that is saying a lot...
Thank you so much for such a yummy recipe, the favorite at our dinner table...
By rebeccamarler_9...
Clyde Hill, WA
on March 29, 2008
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These were part of our Easter dinner with friends and EVERYONE loved them. A great accompaniment to ham, they are super easy yet special!
By kaknowlton
Salt Lake City, UT
on March 27, 2008
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The potatoes were absolutely delicious, and very easy to make. I highly recommend, especially for a special occasion.
By cgkmommy_5260870
Churchton, MD
on March 25, 2008
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This was a really great recipe. My husband and I have tried to make scalloped potatoes several times with no luck. We were skeptical about this recipe, but really really loved it. Even the kids gladly ate it. It was very easy to make. I cut the nutmeg in half (1/4 tsp was enough for us and I added parmesan cheese between each layer of potatoe. We will definitley make this again.
By Chef #510110
Boca Raton, FL
on March 24, 2008
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With Easter upon me, I wanted a scalloped potato that was different. I found this recipe and not only was it easy to prepare, but it had rave reviews from my 10 dinner guests for our holiday. I did not use fresh thyme, but used instead a few light shakes of dried thyme. This is an easy and quite delicious version of scalloped potatoes and one that I will continue to make. 5 stars for this dish!
~ Barbara
Boca Raton, Fl.