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Scalloped Potato Gratin Recipe

Scalloped Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 371-380 of 445

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  • on March 05, 2007

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    This was my first potato gratin and it was outstanding..easy recipe and has so much flavor..will definitely make again!

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  • on March 04, 2007

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    This recipe was quick and easy, but thought it could use a little more seasoning.

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  • on February 15, 2007

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    Well apparently the last review I wrote was too profane and I have to re-write it, that's how good this recipe is. It didn't take any extra cooking time for me. My advice is to use a mandolin to slice the potatoes thin (1/8 in. did work for meand even. Maybe my girlfiend's crush on Tyler is justified after all.

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  • on February 14, 2007

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    Very good and well worth the time over the boxed potatoes. My family loved them.

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  • on February 03, 2007

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    Sorry, I have to knock one star off. When I was making the recipe I wanted to leave the parmesean out but I didn't want to fool with the recipe. I will make it again but leave the cheese out. My husband even said something negative about the cheese. Good alfredo sauce but not for potatoes.

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  • on January 07, 2007

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    My giris and my told me it was te best potato dish I ha d ever cooked>>>>I lone it....Thanks againg Bobby

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  • on January 06, 2007

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    Made this recipe for a weeknite family meal. Everyone thought this was a special meal with this dish!

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  • on January 05, 2007

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    This is a delicious dish. I can't ever make enough.

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  • on January 04, 2007

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    This recipe was so SIMPLE and very good.I did this for Christmas and it was a hit.But I substituted it with half and half with 2tbl.butter no Parmesan cheese and dry thyme.I have very picky sons and grandsons but one of my sons RAVED about it.

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  • on January 03, 2007

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    I don't cook with cream very much, but I decided to try this dish for my son's birthday dinner. Everyone loved them! I got a request to made more(a larger portion for our Holiday meal.
    Ottie from Lewisville

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