Scalloped Potato Gratin
Show: How To Boil Water
Episode: Christmas Made Easy
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- Recipe categories: Cheese, Potato,
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Average Rating:
Total Reviews: 445
Showing 381-390 of 445
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By lharmon_6827739
jSt. Petersburg, FL
on January 02, 2007
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This dish was fast, simple and spectacular!! My guests and I absolutely loved it.
By flementine_6236042
bedford, NH
on January 01, 2007
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I made these potatoes for Christmas this year and my family loved them! I took the advise of other reviews and thinly sliced the potatoes, which I highly recommend. This dish may become a holiday tradition in our home.
By gop22_5344540
milford, CT
on December 31, 2006
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Usually I open a box of scalloped potatoes. Never again. These are well worththe time and effort.
By jenabelle
Millersville, MD
on December 29, 2006
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Made this for Xmas dinner and it was a big hit. Simple to prepare, smelled lovely in the oven. Held well in a warm oven while the roast rested. I did not use any salt at the request of a family member and it was still wonderful with the pepper, thyme, and Parmesan. Nice and garlicly - delicious!
By hivnor_6186328
Cambridge, OH
on December 28, 2006
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I made this 2 days after Christmas, will probably add to Christmas dinner menu for next year. Very, very good.
By ritastrub_6929883
Bradenton, FL
on December 26, 2006
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I used exactly 2 pounds of thinly sliced potatoes, baked it for 1 hour and 15 minutes and potatoes were still hard. It was very disappointing.
By mbalder_439467
FAIRFAX, VA
on December 24, 2006
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Wonderful dish that everyone loved! Like the other reviewer, I too found inconsitencies with the on-line recipe and what was demonstrated on the show.
By aer730_4265915
Richmond, VA
on December 24, 2006
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Mades this for Christmas last year and the family has asked for it again!
By kcmager278_6827417
Rochester, NY
on December 18, 2006
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This recipe turned out to be pretty tasty. The cream, thyme, and garlic created a really delcious sauce. My only complaint is that it took much longer to cook than the recipe stated. (About 90 minutes as opposed to 50! Thankfully, the main entree was in a slow cooker, so I was able to delay dinner a little...Other than that, it was very good, and I will make it again.
By daynaconroy_6310607
San Luis Obispo, CA
on December 12, 2006
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I have been searching for the best scalloped potato recipe for a very long time...at least 20 years. I don't think I will look any longer. This was just deeeelish. The only thing that I did differently was to add some "Garlic and Herbs Boursin Cheese'" with the cream sauce. OOOOOOOOHHHHHH was it ever good.