Scalloped Potato Gratin

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My kids ate this up. My daughter will eat it heated up for breakfast the next morning. Goes with Chicken, beef ,ham.

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excellent

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These were the best scalloped potatoes I've ever had or cooked. Every bite was a little bit of creamy heaven.

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I've tried several scalloped potato recipes, even a few from this website, but this recipe was BY FAR the best. It was a huge hit with my husband and with my 2 young daughters, especially my 5-year old who doesn't like potatoes! I didn't quite slice my potatoes thinly enough so it took 1 hour and 10 minutes to cook. Now I'm off to buy a mandolin!

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These potatoes turned out creamy, flavorful and were easy to prepare. Using a V-slicer helped slice the potatoes quickly and to a uniform thickness. I doubled the recipe and baked for one hour in an oval casserole dish. My company loved this dish so much, they asked for the recipe! I will definitely make this again.

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This turned out very good, but it took about 15 minutes longer for the potatoes to be tender...next time will try with cheddar for variety

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Very good and very easy.

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This is the best scalloped potato recipe that I've ever made! I do agree with some of the other reviews in that the recipe needs 3 large potatoes (instead of 2 to be the perfect mix with the creme sauce....not too much or too little....just perfect! The only thing I changed is that I added some shredded onion to the layers and actually baked it for 1'10" instead of the 50 minutes it calls for. Try it...you'll love it! :

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This was an easy and delicious way to serve potatos. Having a Food Processor cuts the prep time in half. I do cook this covered with foil first, then uncovered for the last 15 minutes.

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This is a pretty standard scalloped potato recipe as far as flavors go (thyme, garlic, nutmeg, nothing really different from others I've seen/used. But why mess with perfection? Where this recipe shines is in the texture and melt-in-your-mouth creaminess. I'll be ditching all my other scalloped potato recipes.