Scalloped Potato Gratin

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As usual... everything I make from Tyler's recipes turns out outstanding.

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These potatoes were really great. Took a bit longer than 45 minutes to cook, but well worth the extra time.

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This is the best scalloped potato recipe ever. The flavor and texture is
unmeasured. My daughter who will only eat mashed potatoes loves it!
Thanks Tyler!!!!!!!!!!

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This recipe was the easiest to follow and it was so simple and full of flavor. The cream and parmesean cheese made this dish so rich and flavorful, and it was easy on my budget. I think I spent a total of 8 dollars on this dish and it fed 12 people. I would recommend it to anyone.

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Very easy to make. My fiance and I absoutley loved it. The parmasen cheese is awesome in this dish. I will be making this for Easter. I prefer a little less garlic. Great recipe!!!!!

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I have made many variations of scalloped potatoes, and this is the first one that did not have any onions - I have to admit I wondered about whether it would be bland without them. Boy was I wrong! This was delicious, and so easy to prepare. I've now made it twice for company because it's the perfect side dish to make ahead of time, leaving more time to enjoy your friends.

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This was a great potato dish that received rave reviews from my family. It was very easy to make with my mandolin slicer too.

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Beautiful tastes with very little work. It made me look like a chef and made me feel good too!

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I baked in seperate dishes. But this one is a keeper that I have already used again and again.

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The potatoes came out perfectly -- melt in your mouth velvet. I kept the slices to 1/8" and use unpeeled red jacket potatoes. 50 minutes was all it needed.