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Scalloped Potato Gratin Recipe

Scalloped Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 431-440 of 445

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  • on March 26, 2005

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    Usually when I attempt scalloped potatoes, I end up making soup. This was easy. It's a lauching point recipe that you could play with. I do recommend cooking the potatoes partially before hand.

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  • on March 07, 2005

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    We did not like this. And I gotta tell you, we try a lot of new recipes and usually rate a 4 or 5. I think the recipe must be stated incorrectly. The parmesan cheese was overwhelming.

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  • on March 03, 2005

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    Nice recipe...I added fontina cheese as well as the parmesan (just a little twist in the flavor. The nutmeg knocks your socks off...so good even my 3 year old ate it! There were NO leftovers...

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  • on January 27, 2005

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    Very rich, smooth and tasty! Highly recommend this one, easy to make.

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  • on January 26, 2005

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    There is a mistake in the ingredients. It should say 2 pounds of potatoes instead of 2 potatoes. Also, the cooking time is definately longer than 40 minutes. I would say close to an hour to have really soft potatoes. Overall, it was an okay recipe. I might make it again. We found it too rich for our liking. I usually enjoy all of Tyler's recipes, but this one was a bit disappointing.

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  • on January 19, 2005

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    This dish was easy to prepare. An all around good candidate for your regular meal rotation.

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  • on January 05, 2005

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    I made this recipe for Christmas dinner. I did have to add more potatoes, about 9 total (regular size and about another 3/4 cup of cream. It served 6. Everyone raved about how good these potatoes tasted. It was very easy to prepare. I will defintely make this recipe again!!

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  • on December 29, 2004

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    I made this for Christmas eve and it was wonderful, I had to triple it for the amount of people I had over. Only thing was I added a few more potatoes and a little less than 3 times the sauce, but maybe they were using larger potatoes. Overall the recipe was easy and very tasty.

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  • on December 29, 2004

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    The flavor of these potatos was good, but I cooked them with the meat for over an hour and they were still not done when I served them. It was very embarassing to say the least.

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  • on December 26, 2004

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    I make this recipe for my family for Christmas dinner and it was the best part of our meal.

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