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Scalloped Potato Gratin Recipe

Scalloped Potato Gratin

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Average Rating:

Total Reviews: 445

Showing 61-70 of 445

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  • on April 16, 2012

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    Probably the best scalloped potatoes ever! I doubled the recipe and they took a lot longer to cook, but well worth the wait. I also added very thin sliced onions to the mix.

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  • on April 15, 2012

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    These are awesome. Made them for dinner the other night and everyone loved them

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  • on April 11, 2012

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    We also made these for Easter, first we doubled the recipe and also added cheddar cheese they were great!! The only thing we will try different the next time is to grate the parmesan ourselves and not use the process type.

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  • on April 09, 2012

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    Made these potatoes for Easter and they were great. Followed the video instructions as it is different from the recipe. Very easy and tasty.

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  • on April 09, 2012

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    Sooo good, I like this I lot better than with onions... Everyone liked it, I thought next time I'll try to put cornflakes on top for a bit of crunch...Thanks Tyler...

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  • on April 08, 2012

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    this recipe is easy and delicious...makes you wonder why you ever bought the boxed kind.......a family favorite!!

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  • on April 08, 2012

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    Tyler I tweaked it a bit - added gurye cheese and topped with Panko breadcrumbs - Amazing!!!

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  • on April 02, 2012

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    A little too greasy for my taste.

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  • on April 02, 2012

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    Was truly surprised to see this as a Tyler Florence recipe! We have been baking these potatoes for decades in our family! We make variations of it of course, but this was and is just a basic recipe!
    ICE in NJ

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  • on April 02, 2012

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    This recipe is the best that I have ever tried. These potatoes are soooo good and don't take long to throw together. I, too, put a blend of monterey jack and cheddar with the parmesan on the layers and it was wonderful.

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