Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tapas Premiere
15 min
15 min
16 servings



Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into

8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.


Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Country Ham

Recipe courtesy of Alton Brown

Ham and Cheese Pinwheels

Recipe courtesy of Sandra Lee

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Recipe courtesy of Bobby Flay

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Split Pea and Smoked Ham Soup

Recipe courtesy of Jeff Mauro

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking