Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tapas Premiere
15 min
15 min
16 servings



Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into

8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.


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