Serrano Ham and Melon

Total Time:
15 min
Prep:
15 min

Yield:
16 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into

8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Ham-Cornbread Tea Sandwich

    Recipe courtesy of Food Network Kitchen