Serrano Ham and Melon

Total Time:
15 min
Prep:
15 min

Yield:
16 servings
Level:
Easy

Ingredients
Directions

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into

8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Fresh Melon with Crisp Amaretti Topping

    Recipe courtesy of Emeril Lagasse