Serrano Ham and Melon

Ingredients

• 1 ripe melon
• 1/2 pound serrano ham, sliced thin
• 1/2 bunch fresh mint, leaves only
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Directions

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into

8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.