Sesame Chicken

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Is it just me? I don't think the sauce tastes very good at all... I have always loved the sesame chicken served in the food court at the mall. This doesn't taste like the sesame chicken that I love. It is not sweet enough and its taste doesn't have enough depth to it. Maybe add some honey or ketchup? I don't know what it is that it's missing, but I'm giving it a two star. It tastes more like home-cooked food than restaurant food.

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WE LOVED IT!!I had no trouble with this browning to fast. I cooked it on my stove with no thermometer, just got the fat hot, and turned it to med. heat. It took 5 min. just like the recipe said. The sauce was delishish! I didn't have the vinegar listed in the recipe so I used cidar vinegar, and put a tablespoon of cocktail sherry in the sauce. Wouldn't change a thing!

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My whole family enjoyed this very much. I'm glad I watched the video, because the marinade was much thinner than the video showed. I just added more flour until it seemed to match what I had seen. I do think the sauce could use some salt and a bit more chili sauce. I found it to be a little flat unless I was eating a piece of the chicken. The coating on the chicken had plenty of salt. I did add broccoli and the sauce needed something more with the broccoli. However, my family loved it and I will continue to make it.

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My chicken was super crispy but be sure to cut the chicken into small chunks as they brown very quickly..i cooked in fryer until brown and then put into oven at 300* between batches..this helped finish cooking. the sauce is very sweet but is definitely missing something??? don't know what..but that being said, the family devoured the entire portion. paired it with rachel ray's no pain lo mein. a nice mix..added broccoli to the lo mein so we had the meat, veggie and carbs covered.

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Very tasty. To get the chicken extra crispy, I use the same technique that I use for homemade french fries or crispy asian chicken wings ... I double fry, with only a few minutes between the first and second fry. In addition, I hold off on adding the sauce until just before I serve it. Cutting the chicken into slightly larger chunks also helps to retain moistness through the second fry.

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my husband and i really liked this recipe...i found the chili sauce at kroger and the sherry vinegar at a gourmet grocery store not far from my house...i followed the recipe to a T, it tasted just as i thought it would but the chicken was not crispy, great flavor...but not crispy.

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This was delicious. It was so good I am making it again for tonight.

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Delicious! My husband and daughter loved it!

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This was very, very good! The only thing we thought was missing was some spice. I will make this again (family loved it, but next time I will add some chili peppers.

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I watched this dish on his show, and it is absolutely delicious! My husband loved and and keeps asking that I make this dish again. It is just like eating in the restaurant, maybe better.