Sesame Chicken

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Very tasty. To get the chicken extra crispy, I use the same technique that I use for homemade french fries or crispy asian chicken wings ... I double fry, with only a few minutes between the first and second fry. In addition, I hold off on adding the sauce until just before I serve it. Cutting the chicken into slightly larger chunks also helps to retain moistness through the second fry.

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my husband and i really liked this recipe...i found the chili sauce at kroger and the sherry vinegar at a gourmet grocery store not far from my house...i followed the recipe to a T, it tasted just as i thought it would but the chicken was not crispy, great flavor...but not crispy.

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This was delicious. It was so good I am making it again for tonight.

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Delicious! My husband and daughter loved it!

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This was very, very good! The only thing we thought was missing was some spice. I will make this again (family loved it, but next time I will add some chili peppers.

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I watched this dish on his show, and it is absolutely delicious! My husband loved and and keeps asking that I make this dish again. It is just like eating in the restaurant, maybe better.

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Incredible! Tastes like eating out at a restaurant. The hard to find ingredients, I substituted other things. Still turned out fantastic!

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Awesome! Better than takeout. I went with my instincts, though, and only used 1/3 cup sugar and did not salt the chicken after frying - it was plenty salty. like other reviewers, I also had a lot of left over sauce and will cut the recipe in half next time. Served with white rice and stir-fried peppers, onions, and eggplant.

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Well, I love Sesame chicken but this one was way too sweet. I thought 1/2 cup of sugar sounded like too much so I reduced it to 1/3 cup. Still too sweet. Added hot chili sauce to cut the sweet. Also thought the salt was too much as well. I will try it again with my changes.

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This recipe works beautifully with firm tofu, too. We didn't deep fry, we panned fried. I used rice flour instead of wheat flour. We served this recipe as a side with a bowl of miso broth with veggies and soba noodles (100% buckwheat. Excellent. I also had a ton of the sauce left over. Great idea about substituting orange peel - I forgot to do the sesame thing at the end...