Sesame Chicken

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The recipe was great! Unfortunately, we had to write the recipe from the recorded show since we had so much trouble with the website. Since not all the measurements were verbalized during the show, I made a few guesses. Depending on the size of the chicken pieces, I agree it cooked pretty fast. With all of that said, it was a great meal!

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Made this last night it was easy enough. The chicken fried up great. The batter smelled wonderful. I was surprised that the chicken did not taste like the batter smelled, the only thing i really tasted was salt. - I DID NOT have low sodium soy so i used regular. Other then that, I followed the recipe exactly. But that must have been the problem. The sauce was ok. The rice was great. Loved that. I usually love Tyler's dishes. I was surprised with this one.
I will try it again.

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made this recipe last night and it was good i substituted red wine vinegar for the cherry and forgot the baking powder but it still tasted good. the batter did come out dark for me and did get kind of black but when u tasted it it was good so i wouldn't sweat the extra dark chicken just add less soy sauce. the sauce for the chicken was good too with a nice little kick from the chilli paste i think I would have liked mine a little sweater though so might add in a little more sugar that might have something to do with me using red wine vinegar though. i would def make again

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So after cooking this recipe im regreting having spent the time and money on it... the batter turned out burned, while the chicken was undercooked, and the flavor was Extremly salty. I fallowed the recipe to a T... Wouln't recomend it and wont be making it again!

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I thought this was very easy to follow and the chicken came out great. I was disappointed in the sauce but maybe I was looking for more flavor like an orange sauce.The sauce was very easy to assemble as well.I may add a little orange zest next time.
I used broccoli instead of green beans because that is what I had on hand.
I will be making this for company soon.
Linda

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Thank you Soooooooooooo Much!!
XOXO

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Followed directions, but when the chicken cooks, 2min it is black, no fluffy looking batter on the chicken. I double checked.

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I know we're supposed to comment on the recipe, Tyler's recipes are always awesome. However I cannot sit through one whole show of Tyler's Ultimate because of the camera guy. The constant zooming in and out makes me sick. Does anyone else notice this??? What the hell is wrong with the producers?

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If you want chinese fried chicken like from most restaurants, this works perfectly. However, I did not love the sauce.

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I have cooked a lot of Tyler's recipes and this one is in my top five favorites! I watched the show on Saturday and had purchased everything yesterday, so I was extremely disappointed, to say the least, when I couldn't find the recipe on-line. I was very, very happy to see it posted this evening right before I made it. Thanks Tyler!