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Shepherd's Pie Recipe

Shepherd's Pie

Tyler Florence

2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: More Bang for Your Buck in Salisbury MD

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on April 05, 2012

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    This was good.

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  • on March 31, 2012

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    This is the best Shepherd's Pie I have ever tasted. I've made it quite a few times and it always goes over great! It's a keeper! Suzie - Alabama

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  • on August 06, 2009

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    I have been making this dish for over three years now, and it always turns out great. My family loves it!!

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  • on July 25, 2008

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    great taste

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  • on December 17, 2007

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    This is a great recipe that my family loved- I will keep this in my recipe collection. I didn't have mushrooms on hand, but didn't miss them either. One thing that other shepherd's pie recipes have that are not on this ingredient list is peas. I love them in it and will add them next time. Other than that maybe cheddar cheese instead of parmesan... I doubled this recipe and froze it for a busy night.

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  • on July 28, 2007

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    If you'll notice the cooking time for the brisket, you'll realize that it will be way under-cooked and tough as shoe leather. It needs to be slow-cooked for hours.

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  • on April 30, 2007

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    My kids and husband liked this. It went over very well. It is a little time consuming but not difficult to make. I will definitely make it again.

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  • on March 22, 2007

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    I found that the consistency of the gravy was a bit runny, but otherwise this was a great meal!

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  • on August 17, 2006

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    I am not a big shepherd's pie fan so to me it was okay but my husband loves shepherd's pie and he thought it was great. I have and would make it again.

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  • on October 31, 2005

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    I make this all the time, especially when the weather's horrible out. Definitely great for the budget as well. I've entertained with this huge dish plenty of times and is loved by everyone. Thanks Tyler~

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