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Shrimp and Egg Fried Rice with Napa Cabbage Recipe

Shrimp and Egg Fried Rice with Napa Cabbage

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Dim Sum

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on March 12, 2012

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    Deliciousness! The kids said, takes just like in the restaurant! Just what I wanted to hear : Thank you!

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  • on January 09, 2012

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    This was my maiden voyage when I got a wok for Christmas. It was fun to prepare, and tasty enough, but not great. My husband thought it was bland. We added some flank steak and lobster tail to make it more memorable.

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  • on December 28, 2011

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    Very tasty shrimp fried rice! This was my first time to make a fried rice dish that actually tasted like it was prepared in a restaurant! I used olive oil instead of peanut oil because I did not have peanut oil. I bought steamed rice from my local Chinese Resturaunt which dropped the prep time in half! Very easy to put together and delicious..I will make this again! Tyler scores on this one!




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  • on October 13, 2011

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    This is on of the best recipes I have ever tried! I have tried to make a number of different Asian dishes and they never quite turn out right. Thank you to everyone who commented previously! You made my husband and I believers.

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  • on September 28, 2011

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    Delicious dish. I used pork and snow peas, shitake, bean sprouts and carrot. Followed the instructions as far as sequence and am very happy with the results. Definitely a do over!

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  • on September 23, 2011

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    One word - DELISH!!! This dish has such a clean, fresh, crisp taste. My family loves it! We no longer order take out. Thanks Tyler for a healthier alternative!

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  • on September 13, 2011

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    Great, so easy and its a crowd pleaser. I love one pot meals.

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  • on July 30, 2011

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    pretty good recipe but you definitely need to have everything prepped ahead of time or else you will not cook everything evenly.

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  • on May 27, 2011

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    Very tasty the shrimp fried was better than you can get it in a chinese restaurant.
    God bless
    Latha, North Bay

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  • on April 15, 2011

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    So easy to prepare and everyone loved it. My only problem, I didn't make enough. Definitely a keeper.

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