Shrimp and Ginger Siu Mai Dumplings

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What can I say but FABULOUS!!!! I made them as a dinner for my family along with steamed rice and veggies but they would be a total hit as an appetizer. Way to go Tyler!!!

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A-MAZING!! My husband told me they tasted like I got carry out. I did fold the dumplings in half vs how Tyler did them and felt they were easier to make.

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These little babies were awesome! Not difficult at all and so tasty. I had to split them up and seal half of them at the top because my wife likes them fried better than steamed. I also added a teaspoon of chili oil to give them a little kick.

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My family cannot get enough of these! I have a chinese daughter & she likes these as much as her sticky rice...that's a lot!!! I did add more green onion to filling as well. Also haven't found round wrappers, but just use square ones, & have a little larger dumpling. I served these to some friends recently & they said I should start my own catering business...love it!!!

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So easy! and they freeze well.

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This recipe was excellent! I love Chinese food and don't have a local chinese restaurant so I make a complete dinner myself. My guest thought I purchased them. I got all the recipes on foodnetwork. Love cooking and now I feel like a chinese chef!

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WOW! What a burst of delicious flavor, unlike any dumpling I have ever had. I made some and brought them to work. One of my co-workers tried one and said it was the best thing she ever ate. I left for 20 minutes, when I came back, she had eaten them all. She said she could not stop herself. They are that good.

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Pretty tasty and very easy! I used a whole bunch of green onions, but the rest of the recipe was great as is. They were so good I made them twice in one week! The second time I used equal pork to shrimp, and although it was good, I felt like the original ratio of shrimp to pork tasted a bit better and more authentic.

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agree with others, this is excellent and easy.

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DELICIOUS! So easy to make, it's ridiculous. Great company dish, very light. It's important not to crowd the dumplings, as is mentioned below. I serve on one big plate, family style, then give each person 4 small dishes with different homemade dipping sauces. Great appetizer but makes a good meal all by itself, too. This is definitely a keeper!