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Shrimp and Grits Recipe

Shrimp and Grits

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 61-70 of 76

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  • on November 01, 2005

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    I first experienced shrimp & grits in a resturant in Charleston, SC it was so good I was tempted to lick the bowl, they wouldn't give me the receipe, and it made my day today I would love to hug and kiss this fine young chef!

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  • on August 04, 2005

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    This was really easy and absolutely delicious. Although too rich for every day, my family loved it and they don't even like grits!

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  • on May 11, 2005

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    This was very easy and everyone loved it. My kids ask for it all the time.

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  • on March 18, 2005

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    When my sister first told me about it I wasn't so sure that would be appetizing at first. Well one night my family wanted something so I cook 'Shrimp and Grits' and it was delicious. I've cooked it 3 times already (in just 3 weeks. We just loved it!

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  • on January 03, 2005

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    THIS IS A WOUNDERFUL DISH. WE PLAN TO MAKE IT FOR NEW YEARS BRUNCH EVERY YEAR.

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  • on January 02, 2005

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    This is a delicious version of shrimp and grits. Grits turned out very creamy with the addition of cream, could probably cut back cream to 1/2 cup and add additional 1/2 cup chicken stock. Shrimp and sausage topping was delicious as is. Would double grit recipe as I served this as an entree and had just enough grits, although everyone wanted more. The Shredded Pork Barbecue from this recipe is delicious as well.

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  • on December 10, 2004

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    But, this recipe gave me a better liking for them. If I ever make grits again, this would be the recipe I would use.

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  • on November 13, 2004

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    Absolutely incredible.

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  • on November 11, 2004

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    This recipe is outstanding. Easy to make and very very tasty!!

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  • on November 09, 2004

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    this just wasn't that good to me, but my husband liked it ok.

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