Shrimp Ceviche Served in Coconuts

Show: Food 911

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on July 12, 2007

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    delicious and spicy for the ones who like spicy food

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  • on October 18, 2006

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    Good flavor, but we were fishing for the veggies and shrimp. My husband and I prefer traditional ceviche. Maybe it was my fault though....sorry Tyler.

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  • on September 07, 2006

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    He can cook!

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  • on March 01, 2006

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    Wow. I was floored at the rush of flavor. A real winner. Tyler has again produced a winner. Please keep it up. A great dish to entertain too.

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  • on March 27, 2005

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    I did not use as much lime as the recipe called for, probably about 3 limes. I also omitted the chiles. It tasted absolutely delicious.

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  • on March 23, 2005

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    Way too much lime juice. I would make this again, however I would only use 1 or 2 limes. The Kitchen Goddess.

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  • on March 14, 2005

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    excellent

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  • on February 08, 2005

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    This was so simple! I served it for a few friends with drinks over the weekend and everyone raved about it!

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