Shrimp Scampi with Linguini

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Super delicious, and very easy. At first the lemon over powered my taste buds, but it grew on me. :

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I was expecting a lot more from this. The sauce didn't go far enough, and it was bland. The shrimp was the only good thing about this recipe. At least the basil-garlic bread recipe from Tyler was good along with it.

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I made this dish for my husband for Valentine dinner as well. I used a red wine instead of white wine because that is our preference. I also used paprika instead of red pepper flakes, that gives it a little kick but not nearly as strong. This dish was wonderful and very simple to follow. I made it my own by changing little things to make it more enjoyable to us. Try it :

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I made this for my husband for our Valentine dinner. He said this was the best meal he had ever tasted. It does have a really strong taste that some make not like. It is really easy to make. I used frozen shrimp and left them in the pan during the whole cooking process. Really yummy :

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Did not like the dish. The wine is too strong and the flavors are ok. Expected more.

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My gorgeous girlfriend made me this dish for valentine's day dinner. I haven't eaten it yet but it smells delicious and so does she. I can't wait to eat it!

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My lovely Wife and I made this the other night.
Fantastic. Very easy and its a very light & fresh tasting pasta.
We loved it!

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This recipe is absolutely fabulous and so easy to follow. Flavors unbelieveble. Tyler hit a homerun for this recipe. Thanks, Tyler.

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This recipe is absolutely delicious. Much better than the other, very similar recipe, which has too much lemon in it. This one has perfectly balanced flavors. It was easy to make, and made me feel like I was making a restaurant-quality dish (I'm not that good a cook. My teenage daughter, who is a picky eater, asked for a second helping. I served it with spinach sauteed with garlic and nutmeg, and french bread. A perfect, easy dinner.

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Awesome!!!. I'm definitely making this again.