Shrimp Scampi with Linguini

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I've never done home-made Shrimp Scampi. I looked at several recipes before deciding to do this one. It's really simple and easy, and it tastes really good. I will definitely do this one again.

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I have made many Shrimp Scampi recipes in the past and NOTHING compares to this one. I typically find the scampi dishes to be bland and fairly simple. This kicks it up a notch with the shallots and then placing the al dente pasta into the sauce at the end. This really soaks up the flavor in the sauce. I triple the garlic but keep everything else per the recipe. Must try!

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Simple and good. A winning combination. Probably not the best shrimp dish I've ever made, but good enough that we'll make it again.

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I'll never order this again at a restaurant, now that I can make it at home! Simply delicious!!!!!!!!!

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adore it ..I mix it up with (fresh pineapple,mixed in at the end ,or any citrus fruit.great with Arbor Mist Pinot Grigio.

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Made it for a bunch of folks while on vacation on Dewey beach Delaware. Great, the only modification I made was MORE GARLIC :-. Doubled the garlic and wow, it was amazing!

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Simply delicious.

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I really like this recipe. I added a little more butter and garlic and double the ingredients for the size I needed and it worked perfectly.

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This was an easy and delicious recipe!!!!! It's great!!!!!

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The recipe is so easy. I think however that it needs a little more omph. It tasted okay, but I will try adding a little clam juice next time to kick that seafood flavor up a notch.