Shrimp Scampi with Linguini

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The recipe is so easy. I think however that it needs a little more omph. It tasted okay, but I will try adding a little clam juice next time to kick that seafood flavor up a notch.

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It was a hit! I made it tonight for my boyfriend and he loved it. I followed the instructions through. I'm sure I will be making this one again...and again...and again. Red Lobster don't have nothing on me lol.

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so simple and so delicious. my boyfriend loved it. first time i followed d recipie to a T, 2nd time i fried an egg on both sides and served it on top of the pasta to make it slightly different :

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I made this for the first time this evening for my husband and son. Easy and done in no time! We all enjoyed the meal, It was delicious, light and flavorful. Will definitely make again!! Thanks Tyler!!

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Elegant and simple. Not a lot of ingredients and I agree, fresh grated cheese is a great addition. A burst of freshness and flavor for the palate. A definite addition to our monthly menu.

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This is classic and easy, however you have to add grated parmesan cheese and a good one not from a plastic store bought jar but grated!

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Excellent flavor and very easy to make.

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What a simple but wonderful dish. I thought I was eating at a fine 5 star restaurant. Great flavor blend, thought the Linguini was a lot might want to cut down on this a bit but overall a great dish.

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Wow this recipe is awesome just made it today, and I love it.

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The sauce is incredible, I doubled the sauce but used less of the lemon, I may have used extra garlic . I used 1 pound jumbo shrimp and 15 - 2 ounce lobster tails (I think they call them slipper tails . I put the tails in 2 minutes before the shrimp, adjust the cooking time to the size of your shrimp. I did use extra sea salt. I only used 8 oz of GF linguine. The flavor of the sauce was perfect, even balance of flavors.
I used less lemon because DH doesn't like the lemon but the garlic and shallots really stand out.
As always an awesome Tyler dish, thank you.