Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (416)

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Average Rating:

Total Reviews: 416

Showing 351-360 of 416

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  • on October 18, 2005

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    Cooked this recently for my mom who loves shrimp and pasta but is not a big garlic fan. She loved it! Said it was just the perfect amount of garlic without being over-powering.

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  • on October 05, 2005

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    Wonderful Recipe - easy to make!!!

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  • on October 03, 2005

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    We served it with cherry tomatoes and sauteed red onions on top!

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  • on September 24, 2005

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    Light, fresh wonderful pasta dish and it was quick and easy to make. The garlic, shallot, lemon and wine combo is so simple and yet so good with the shrimp and pasta. Husband liked it too. Will definitely make this one again. Thanks, Tyler!

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  • on September 19, 2005

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    This was o.k., but I could really taste the wine. It was also a little hot with the red pepper flakes.

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  • on September 19, 2005

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    Very easy to prepare. Added some Parmesan at the end. Didn't use quite so much butter and olive oil. My husband loved it. I'm making it the next time I have company.

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  • on September 17, 2005

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    I would like to suggest using less butter and olive oil before adding the pasta. Otherwise, it was a hit!

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  • on September 05, 2005

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    Made this while at the beach with our family. It was so much better than anything we could have had at a restaurant and took so little time to prepare. Added more garlic as other reviewers suggested.

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  • on August 28, 2005

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    I made this tonight and dont know if it was just me but it was missing something...will have to try making it again and see what happens...
    wish me luck ...

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  • on August 21, 2005

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    Let me tell you that this pasta dish was so delicious. To me, it tasted like something I would get from a resturant. So easy to make and sooo goood!.

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