Shrimp Scampi with Linguini
Show: Food 911
Episode: Shrimp Ahoy!
Rate This RecipeRead users' reviews (417)
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Average Rating:
Total Reviews: 417
Showing 371-380 of 417
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By Alec Stetzer
Houston, TX
on June 10, 2005
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This was a great and easy recipe.
By kgoodman_408640
Winneconne, WI
on May 24, 2005
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This was a quick, easy shrimp scampi recipe. The lemon and garlic make it very flavorful.
By oraidergurl_1221667
Rialto, CA
on May 16, 2005
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A big hit with my family and friends!
By katiefleck_2250611
Waynesville, OH
on May 10, 2005
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My picky eaters gobble this up! Excellent recipe for a quick and tasty dinner.
By lisab11562_2628951
Harrison, NY
on May 03, 2005
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the recipe was very easy. my daughter described it as fabulous!!!
By dever.samantha_...
Las Vegas, NV
on April 27, 2005
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This was a great and easy. I will probably add a little more olive oil and wine to the sauce next time though, just so that there is more at the bottom of the plate.
By palazzi_jessica...
ellicott city, MD
on April 24, 2005
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quick, easy and delicious
By lar224_1886584
Stratford, CT
on April 17, 2005
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Excellent recipe. A friend made it for me. Many years have gone by since I've eaten shrimp scampi due to a bad experience. Absolutely delicious!
By john690007_291063
Oregon , WI
on April 13, 2005
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Very good and easy to make.
By dlsnightowl_445973
Vinton, VA
on April 12, 2005
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Added a few cherry tomatoes at the end, doubled the wine, and added a little chicken stock, we like alot of sauce. Also added a bit o lemon zest for that extra zing. Instead of adding the extra oil and butter at the end, to thicken it just a little I rolled a bit of room temperature butter in flour and added it off the heat. Divine!!!!