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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (417)

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Average Rating:

Total Reviews: 417

Showing 381-390 of 417

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  • on April 12, 2005

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    Simple, easy and a great flavor. Taste as if you've been in the kitchen all day.

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  • on April 05, 2005

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    The dish was a treat for my family. It was quick and tasty for a group of finicky eaters.

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  • on March 19, 2005

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    This one impressed my husband and even the leftovers he brought for lunch the next day made his coworkers jealous.

    I added more garlic and started with frozen shrimp so I couldn't follow the recipe exactly. If you only have frozen in your fridge try making the recipe without the shrimp and adding them later. I boiled mine in chicken broth then served them on top of the linguini.

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  • on March 14, 2005

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    this recipe is easy to make and is very tasty. I changed the recipe slightly and used sea scallops with shrimp and substitued the pasta with angel hair. Excellent!

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  • on March 07, 2005

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    Sure shot even for not-so-great cooks

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  • on March 06, 2005

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    The best & easiest meal I have ever made & tasted. Gave it to a co-worker who went to Bogota & made it for her family. They were amazed!!!!! Thank U

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  • on March 01, 2005

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    Everyone I've cooked this for loves it.

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  • on February 17, 2005

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    proberly the best scampi and linguini I have had in years. made it on valentines day the wife was in the mood for shrimp.didnt know what kind of shrimp until i saw this recipe. thanks for a memorable valentins scampi food network.

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  • on February 14, 2005

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    This recipe was unbelievable. It was so easy, and tasted better than most of the Shrimp Scampi I've had in restaurants.

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  • on February 10, 2005

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    Best shrimp scampi I've ever made. Easy but delicious.

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