Shrimp Scampi with Linguini
Show: Food 911
Episode: Shrimp Ahoy!
Rate This RecipeRead users' reviews (416)
- Recipe categories: Shellfish, Shrimp,
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Average Rating:
Total Reviews: 416
Showing 401-410 of 416
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By jkajwoodson_749853
chesaeake, VI
on October 02, 2004
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good
By girldrew_1073510
Miami, FL
on October 02, 2004
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...and very easy. I think it's a wonderful base from which one should tinker a little. Most importantly: USE MORE GARLIC. (But I tend to like my garlic scampi with shrimp in it!. One thing I'd recommend is to not drain the pasta too well and throw it into the pan a tiny bit wet (or possibly be a bit more generous with the OO. Mine got a little bit sticky in the serving skillet on the table. It was super fast and really easy, though -- looks really impressive for guests.
By seeversgail_871048
Weirton, WV
on September 06, 2004
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This dish is easy and taste great
By clthissen_856349
Salt Lake City, UT
on August 19, 2004
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My daughter wanted dinner in a hurry. I wanted to make Shrimp Scampi. This accomplished both, was easy, quick and very tasty. Thanks Tyler!
By scannizzo_828359
CaveCreek, AZ
on August 18, 2004
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excellent
By kayaktracy_787864
Fort Lauderdale, FL
on August 09, 2004
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I was looking for an easy recipe for Shrimp Scampi -- and I found it here. The lemon juice and white wine give it a bright, light flavor. I'd definitly make this again.
By fab4junkie_708014
Irvine, CA
on July 25, 2004
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this dish was easy, fast and fabulous. I feed it to teenagers, the pickiest eaters of all, and it all went. The receipe is great to serve to a crowd family style. I used grocery store frozen shrimp with tails on, and they were fabulous, so it can be economical as well.
By judy1289_673197
Miami, FL
on July 23, 2004
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At first, I was a bit skeptical about how easy it was to cook, and I was also worried about how my end result would be. However, it was completely easy to make - on my own, I made a great, delicious dinner for my family that night, and I'm only 14 years old!
By bratgirl121_693735
chicago, IL
on July 23, 2004
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I tried Tyler's recipe, when I was dying to try something new. I loved how easy it was to do, and it was beautiful and delicious!
By krysia82_487975
Denver, CO
on July 19, 2004
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This recipe was very easy to make. It was like going to a restaurant but without the bill at the end. When you add in the pasta it absorbs all the wonderfull flavors of the wine. Definetely will make this one again.