Shrimp Scampi with Linguini
Show: Food 911
Episode: Shrimp Ahoy!
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- Recipe categories: Shrimp, Shellfish,
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Average Rating:
Total Reviews: 417
Showing 411-417 of 417
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By krysia82_487975
Denver, CO
on July 19, 2004
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This recipe was very easy to make. It was like going to a restaurant but without the bill at the end. When you add in the pasta it absorbs all the wonderfull flavors of the wine. Definetely will make this one again.
By davelavine_429250
Aurora , IL
on July 12, 2004
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She loved it, and it was easy to make. I actually had two pans going. One with the shrimp, and since my boys wont eat shrimp, I replaced it with chicken. They loved it too. Definitely going to make this again. Make sure to make enough to have leftovers to bring to work for lunch!
By a.varvatsis_499996
Santa Monica, CA
on July 07, 2004
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Great recipe but for my taste I would replace the butter with olive oil and use extra garlic.
By bankret_507848
Cranston, RI
on June 20, 2004
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certainly very easy
By jenalmodovar_431395
Coral Springs, FL
on June 18, 2004
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certainly very easy
By dskocher_456507
Pottsville, PA
on June 10, 2004
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My family enjoyed this recipe very much. We, too, added the parsley at the very end of the cooking, which allowed it to keep the bright green color and fresh taste. We'll have this again.
By Chef #354065
Livermore, CA
on June 06, 2004
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Not as flavorful as I thought it would be. Also, recipe does not state what to do with the parsley. Therefore, I threw it on top of the dish and served it family style.