Shrimp Scampi with Linguini

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Oustanding. Better than the restaurants! I did use garlic powder in addition to the minced garlic (taste preference and it was still great!

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Delicious recipe and very simple to make. I made this for my hubby and I for Valentine's Day and he loved it. He even took the leftovers to work for lunch the next day.

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Great recipe. I did make a couple of changes. I added a cup of frozen peas at the end, just enough to heat them thru and added lemon wedges to each plate and passed fresh parm to sprinkle if wanted. So yummy.

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I prepared this dish for my family on Valentines Day and it was enjoyed by all.

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Excellent, easy and quick.

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Followed directions and did not add or take from the ingredients............THE BEST shrimp scampi I have ever made.

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My boyfriend loves this dish! As so do I obviously! It's so flavorful. I added more garlic, added more crushed peppers (since I love spicy and sprinkle chopped green onions at the end. I also add sun-dried tomatoes and sometimes I add mushrooms!

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I was looking for an easy but flavorful seafood dish...this was it!! It was sooo delicious and a breeze to make. I like spice so I would probably add more than a pinch of red pepper flakes. I highly recommend this recipe...

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This recipe was excellent. It was easy to make and tasted delicious. I made it for a Valentine's Day dinner and served it with a loaf of crusty italian bread. I used 2 green onions and doubled the garlic instead of using shallots. I also used a little dried parsley instead of fresh. I tasted the pasta before serving and decided it needed a little more lemon juice and salt and pepper. With those small changes, it was perfect and I will definitely be making this again.

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I made this for our Valentines dinner last night. It was fantastic! It was light but very flavorful. I did remove the tails from the shrimp before cooking them. I also topped it with freshly grated parmesan cheese once it was plated. I served it with roasted asparagus that complemented it very nicely. Awesome recipe! I will be making this again in the very near future.