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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (417)

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Average Rating:

Total Reviews: 417

Showing 81-90 of 417

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  • on January 29, 2012

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    Fabulous. Followed directions exactly. The sauce would be great with scallops as well.

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  • on January 24, 2012

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    Extremely easy recipe. My two year old is extremely picky and he asked daddy for seconds. I'm a fan of scampi and now I can cook it myself.

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  • on January 21, 2012

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    Fantastic recipe! Easy to prepare, affordable, delicious and makes plenty.

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  • on January 08, 2012

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    Wow, that was really good! Followed the recipe exactly as written and it was delicious.

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  • on December 28, 2011

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    Shrimp Soupy, not Scampi. I would have given this recipe 5 stars if I had followed my instincts and not added that last cup of water at the bottom of the directions. It had a good flavor...but really watered down.

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  • on December 21, 2011

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    LOVE LOVE LOVE IT. YUMMYLISHOUS!! Mr. Husband who does not like shrimp scampi because it can be kind of bland liked it and even took leftovers for lunch today!! I did add extra shrimp and extra hot pepper flakes, other than that followed recipe. Will be making this again soon!

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  • on December 17, 2011

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    This was FANTASTIC!! followed the recipe exactly and it was hit. My husband loved it and even my KIDS (11, 2 & 1 years old loooooved it!! I didn't even know my toddlers liked shrimp so much. This will be going in my recipe box for sure and will be a regular in our house.

    Thanks, Tyler!!! :-

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  • on December 15, 2011

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    Excelent dish, very tasty and so easy to prepare!! The sauce was very flavorful and juicy. I followed almost exactly the recipe, the only difference was that I used garlic instead shallots. I will definitely be making it again.

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  • on November 20, 2011

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    I used to make Ina Garten's Shrimp Scampi but on a whim I decided to make this one, it had too many good reviews, and it was fantastic. It tasted like an authentic top restaurant meal you would pay a nice piece of change for, the lemon and wine/ butter and oil balance was perfect, I added toasted pine nuts to it and extra Parmesan and it was simply fantastic, the flavors that I tasted reminded me why it's a classic dish and the reason behind it, easy to make and deliciously enjoyable.

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  • on October 26, 2011

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    I absolutely loved this recipe, If you have a big family or one that likes to eat make a little more than what he did, but easy to make and I really felt like I was doing something with this dish!! If I could give 6 stars I would!!

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