Shrimp Scampi with Linguini

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it tonight came out perfect thank you tyler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is absolutely SPOT ON. Simple to make easy alterations to it... like adding more or less of something you like or dislike; garlic, red pepper flakes, lemon, etc. I personally like big bold flavors, so I added a little more garlic, CRP, and love the addition of grated parm at the end. Outstanding recipe... anyone that says it's bland does not know their scampi!
I may try adding things like mushrooms, capers, anchovy, etc. in the future just to play around with it, but the base recipe is perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the original recipe! that next day I added baked Itilian Sausage.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was simple and delicious. It will be enjoyed for years. Thanks, Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy but very little flavor. Too much linguine I would've used only half of that. Will not make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a fantastic and fabulous hit for my anniversary dinner! I used angel hair pasta instead of linguine and it came out wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

followed the recipe except for one change.....i kept my shrimp in wine while i was getting skillet ready....yum....i feel the wine bath did wonders for the shrimp.....next time i am going to add spinach leaves at end of cooking.....family and my guests asked for seconds and thirds....and what little was left was sent togo......thanks you tyler......

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SOOOOO GOOD! I made this for my family, and they LOVED it!! Although, mine lacked some seasoning, overall really good and elegant for a dinner party. I paired up the dish with Giada's fontina crostinis. AMAZING. <3

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! I used the juice of half a lemon. Next time, I am going to use a little less lemon juice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe couldn't have been easier or better. Absolutely the best!!!