Shrimp Scampi with Linguini

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This was the best shrimp scampi i've made yet! The sauce was so delicious and flavorful. I added extra garlic, olive oil, and butter b/c i wanted to make xtra sauce for my pasta. I also didn't have any shallots on hand so i used a small onion instead. I eyeballed all my ingredients except for the wine,i stuck to half a cup, and it was outstanding!! i also added some green onions for presentation and xtra flavor @ the end. FANTASTIC!!!!!!!!! Will make this again and again. Thanks Tyler, for sharing this wonderful recipe!!!!!!!! ;

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Delicious shrimp dish! I've made it several times and my family loves it.

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This is real easy and real good. The wife can't eat wheat flour so I used gluten free and it was fine. The wife asked to reduce the garlic so I will use 4 cloves next time.
Nothing was left!

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I liked the sauce for this recipe therefore 3 stars for the good base sauce.

I used 4 extra cloves of garlic, used fresh red chilies instead of dried pepper flakes, about 3 tablespoon of lemon juice, a little less than 1/2 cup of wine and a little extra salt. Up until this point the sauce tasted great. It smelled great too. BUT as soon as I added the pasta water, my sauce died. It did not thicken at all and it soaked up all the flavor. Once I added the pasta, the entire meal became dry, oily and completely bland.

I would suggest cutting down a little on the oil and butter. Also skip the pasta and pasta water altogether, instead use 3/4 teaspoon of corn starch dissolved in 1/4 cup of water and add it to the sauce at the same time as you would add the pasta water. Add the parsley, simmer for a few and then serve with freshly steamed rice, par boiled rice is my favorite but you can use whichever you like most.

Enjoy!!

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Easy and Delicious! I'm not crazy for white wine, therefore, I only added about 1/4 c so it would not overpower and it came out great. Thanks for another great recipe Tyler.

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This is my go to recipe, so good and easy, the pepper flakes add great heat!

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This was the absolute best scampi sauce that I have ever made. It might have been the best I haveEVER eaten. The tip on slow cooking the garlic and shallots was the key! Thanks Tyler your my hero!

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I had never made Shrimp Scampi before, but when I read Tyler's recipe, it seemed quite easy. This recipe is quite inexpensive to make and it was very good. Even my husband thought so, and he wasn't even going to try it! I'll make this over and over.

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Loved the reciepe, it was easy to make and the end results were awesome. Delicious!

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The dish was easy to make and turned out fantastic! I read many of the other reviews and reduced the amount of lemon to accomodate my husbands taste, it was a hit! The pasta video was especially helpful.