Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 91-100 of 479

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  • on February 26, 2011

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    Love, Love, Love! The best at home version of shrimp scampi we have ever tried!

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  • on February 25, 2011

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    This was an excellent dish. I made it tonight for my family and it was so tasty and very easy to make. Thank you!

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  • on February 20, 2011

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    Only change I made was adding freshly grated parm cheese for flavor and to help thiken the sauce a little. Very easy very tasty... thanks

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  • on February 20, 2011

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    Super easy and yummy every time I make it. This is a definitely a good starter recipe to try out for beginners. Made me feel like I was a gourmet chef. :o YUMMY!

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  • on February 14, 2011

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    This is a fabulous recipe! It's quick and easy and everyone loved it! Thanks, Tyler :

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  • on February 13, 2011

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    I just made this for dinner tonight and it was excellent!!! Definately going in my recipe box for easy weeknight dinner. Made with whole wheat pasta and used half the butter for a healthier dish....it turned out very tasty. Thanks Tyler

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  • on February 11, 2011

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    Even my 12 year old grandson loved it and he is PICKY. Something this easy to make shouldn't taste this good.

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  • on February 07, 2011

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    Wonderful recipe, but absolutely no need to leave the tails on the shrimp. To change it up a little, try adding a few capers.

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  • on February 03, 2011

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    I reviewed this a while ago which you will see below but I wanted to update this because I am so happy with this recipe. Like I mention below, I normally change a recipe just a bit and it turns out I have done the same with this. The only thing I have changed is to remove the white wine because it's just too over powering for me, the lemon is just the right amount of zing. It's quick, easy and makes you look like you really know what you're doing! Tyler rocks!

    I normally have to put my own twist on most recipes but this one was just perfect right off! It's so easy and quick it just shouldn't taste this good!

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  • on January 30, 2011

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    LOVE LOVE LOVE. This recipe is so easy to make. My boyfriend & I loved it. Leftovers tasted even better the next day.

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