Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 101-110 of 479

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  • on January 26, 2011

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    I have been making this recipe for years and my family absolutely loves it. My 7 yr old nephew even requests it for his birthday dinner now.

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  • on January 21, 2011

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    Amazing!!

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  • on January 10, 2011

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    This was pretty good. Just didn't give me that "WOW" flavor I was looking for. I added a little garlic salt because I didn't think it had enough garlic flavor and a little more lemon juice. Everyone cleaned their plates, but, I'd still like it to have a little more punch!!

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  • on January 06, 2011

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    super easy, super fresh! Turns out great every single time. Do all of the prep first, and when you're ready to eat, dinner is served in 10 minutes. One of my all-time favorites from this website.

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  • on November 19, 2010

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    I love this recipe! I have used it several times! I don't really follow the measurement part of it and I have added additional seafood to the list...scallops, squid, white fish....YUMMY!!! This recipe is my base and I go from there.
    Thanks Tyler!!!!!

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  • on November 16, 2010

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    This is my go to scampi recipe. I follow directions exactly (okay maybe I add a little more crushed red pepper flakes and add parmesan at the end.

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  • on November 08, 2010

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    I recently made this dish for my in-laws they are visiting my husband and I for the first time. It was a big hit. I was trying to impress my mother-in law with my cooking prowness and it worked!

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  • on October 12, 2010

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    !!!!!!!!!!!!FREAKIN AMAZING!!!!!!!!!!!!... YOU ROCK TYLER..XOXO
    IF I COULD I'D PUT 100 STAR'S;

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  • on October 11, 2010

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    This is our favorite Shrimp recipe! Every time we are on vacation we make this recipe at least once and love it every time! It is simple and easy to adjust based upon what ingredients you have available. Love it!

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  • on September 30, 2010

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    My family are very picky eaters, I can't get them to try anything new....After one tast my family feel in love, this is now a once a week dish for us....Thanks :o

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