Shrimp Scampi with Linguini

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Not as much flavor as we expected. We will not make again.

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Made this last night using a small Meyer lemon and rice instead of linguine. The lemon was small so I could of used 2 of them, otherwise, this recipe come out perfect. My family enjoyed it. The shrimp was so tender and full of flavor. As an intermediate cook, this recipe is a keeper and one I will go to for shrimp scampi. We all loved it.

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I don't recall the recipe saying to liberally salt your pasta water BUT, that's just a given when cooking any pasta... at least, for me. I cut the garlic in half, added about a cup of freshly grated Romano and eliminated the lemon juice altogether and used 1 cup of the Pasta Water... PERFECT! Oh, and I used 2 pounds of Shrimp. I thnk the recipe called for one pound.

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This was really good. I followed the recipe mostly, except I used a wee bit more red pepper, and added a sprinkle of Parmesan cheese at the end. My family loves seafood, so next time, I think I will either add 1 lb of imitation crab and/or another pound of shrimp. All in all, there was only 1 serving left for a leftover.

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This was a very good recipe. I used about half the garlic and I did find that the lemon juice did make for a very tart taste. I added a little MSG which cut the tartness of the lemon. Next time I would use half of the lemon juice suggested and I would garnish the dish with some Parmesan cheese.

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Fantastic!! Super easy to make and was delicious..Thank you Tyler for not disappointing... I didn't change a thing on this recipe.

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The best shrimp scampi sauce ever. For many years I made a shrimp scampi with a very similar recipe, however, the shallots and red peppers add a nice kick. That and taking the shrimp out so they don't overcook. This will be my go to Shrimp Scampi recipe from now on.

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My family loved it!!! Will definitely fix again!

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It was very good. However the white-wine lemon juice sauce was a bit tart. I had to add a pinch or two of sugar to cut the sour flavor, then i added some Old Bay, extra pepper, and onion powder.I only did that because it was a little bland and needed an extra kick. After adding that, it was an extremely good pasta. Thank you!

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Very good, and easy. Kids 2 and 5 loved it. Used some of the pasta water to loosen sauce a bit and added a little triple sec. Next time would double garlic. A keeper!