Shrimp Scampi with Linguini

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One lemon plus wine made for very sour sauce. Added 1/2 can tomatoes to cut the sourness.

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well after reading all of the other reviews I wonder if I am missing something...just very very bland. It got the job done for dinner but its definitely not worth the calories. I think upping the garlic and lemon juice might help.

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If I can make this taste amazing, anyone can! This dish was exquisite and the video was extremely helpful. I made it exactly the way it was shown and I could have sold this at a restaurant. Thank you!

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This recipe was sooo easy and amazing. Made it last night for our anniversary dinner and sadly, 2 of us ate ALL of it! My husband said "you can make this anytime". The sauce was sooo delicious - we licked out plates. Took me only 30 minutes to make. This is definitely a favorite in our house now! Husband said to double everything next time so he can eat it for a few days!

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Cooking for 2, so I only cooked 1/4 lb of linguini. After adding all the ingriendints back to the skillet, I finished cooking the shrimp and the pasta and reduced the sauce in volume. The finished dish was very good. I don't think there would be enough shrimp and sauce for a whole pound of pasta, it was about right for 1/4 pound.

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Excellent! I have four children they all loved it..Plus my husband who said this was the best dish and it's a keeper! So thank you Tyler for sharing this amazing dish! I never cooked fresh shrimp before it was a bit of a process getting the shrimp deveined and shelled..Other then that it was so easy and very yummy! Will definitely keep this recipe and use again!

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Oh my gosh this IS the ultimate! My husband asked me to add this recipe to his list of favorites! I followed Tyler's recipe to the "T" and the flavors were a perfect blend. That being said, I can also see where Old Bay, garlic or onion powder would add a little extra pizzaz. Thanks Tyler!

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Absolutely delicious, best recipe I've followed from this site! My entire family loved it and everyone had seconds! I will be using this again and again. However, I added additional seasoning to the shrimp prior to cooking ( Old bay, onion powder, garlic powder, and Lawry's seasoning salt for more flavor. It was a hit!

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I rarely follow recipes but I really wanted to try this one, so I did. I found it to be fairly easy, adjustable to your liking, and is very savory. My family and guests loved it! I will be making this more in the future.

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I never write reviews but this time I decided too. It was easy, tasty, and delicious.I added extra garlic because you can never have enough and this recipe rocked! Hopefully I will start to write more because I have had tons of recipes that have never lead me in the wrong way.