Shrimp Scampi with Linguini

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I just made this for my family and everyone loved it. Someone even said it was the best scampi they ever had.

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Delicious, easy, fast and beautiful! I didn't deviate too much from the recipe, just used onions instead of shallots since I didn't have any. Next time I may use just a tad more garlic just because...

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Absolutley delish. I did not add Pasta water, Pasta still has enough starch to soak up sauce and thicken just a bit. Added dried basil, parsley, and lemon pepper along with fresh lemon. Also added some scallops because I had them. Dusted Shrimp and Scallops with Old Bay which added flavor. Loved it all, will make it again. Try it...

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Best I've ever had! Yay Tyler! Thank you!

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Great flavor! I added some fresh basil at the end, it added a nice depth to the finished dish. Some fresh romano cheese never hurts either...

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This was the best shrimp scampi i've made yet! The sauce was so delicious and flavorful. I added extra garlic, olive oil, and butter b/c i wanted to make xtra sauce for my pasta. I also didn't have any shallots on hand so i used a small onion instead. I eyeballed all my ingredients except for the wine,i stuck to half a cup, and it was outstanding!! i also added some green onions for presentation and xtra flavor @ the end. FANTASTIC!!!!!!!!! Will make this again and again. Thanks Tyler, for sharing this wonderful recipe!!!!!!!! ;

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Delicious shrimp dish! I've made it several times and my family loves it.

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This is real easy and real good. The wife can't eat wheat flour so I used gluten free and it was fine. The wife asked to reduce the garlic so I will use 4 cloves next time.
Nothing was left!

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I liked the sauce for this recipe therefore 3 stars for the good base sauce.

I used 4 extra cloves of garlic, used fresh red chilies instead of dried pepper flakes, about 3 tablespoon of lemon juice, a little less than 1/2 cup of wine and a little extra salt. Up until this point the sauce tasted great. It smelled great too. BUT as soon as I added the pasta water, my sauce died. It did not thicken at all and it soaked up all the flavor. Once I added the pasta, the entire meal became dry, oily and completely bland.

I would suggest cutting down a little on the oil and butter. Also skip the pasta and pasta water altogether, instead use 3/4 teaspoon of corn starch dissolved in 1/4 cup of water and add it to the sauce at the same time as you would add the pasta water. Add the parsley, simmer for a few and then serve with freshly steamed rice, par boiled rice is my favorite but you can use whichever you like most.

Enjoy!!

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Easy and Delicious! I'm not crazy for white wine, therefore, I only added about 1/4 c so it would not overpower and it came out great. Thanks for another great recipe Tyler.