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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (479)

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Average Rating:

Total Reviews: 479

Showing 411-420 of 479

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  • on December 04, 2006

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    I have made this at least a dozen times since I first saw this previewed on Tyler's show. I have a very hard to please Italian husband so when he asked me to make this again and again I knew it was a keeper. I always wanted to try making this dish, but thought it would be difficult until I saw it actually prepared. All ingredients just smell wonderful and just pop in your mouth.

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  • on November 30, 2006

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    Very good dish. I did however use only a half cup of the pasta water instead of the suggested amount, after reading some of the previous reviews.

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  • on November 29, 2006

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    Great and an easy recipe to follow. Was a tremendous hit.

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  • on November 28, 2006

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    Very easy to make!!! I was out of white wine so I sub'd apple juice instead and it was still great! My husband loved it and it pairs great with the lemon broccoli. Give it a try!!

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  • on November 28, 2006

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    ouick and easy,family loved it

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  • on November 24, 2006

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    Loved your recipe, very fresh tasting...Tyler your the best!

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  • on November 21, 2006

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    Very good. Our family loved it, even my little boy. You must complete the dinner with the roasted broccoli parmesean-also great.

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  • on November 20, 2006

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    this was sooo delicious and easy, i can't wait for leftovers today. i used this montreal steak seasoning for the shrimp, in addition to the chili flakes. it was totally wonderful.

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  • on November 14, 2006

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    I've done this recipe over and over again. Works well over most sides. This is such a simple, fast and such a great-tasting recipe! Bravo!

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  • on November 13, 2006

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    This truly is the ultimate shrimp scampi. My husband has requested it twice in the past three weeks. I think he has a "man crush" on Tyler!!

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