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Shrimp Scampi with Linguini Recipe

Shrimp Scampi with Linguini

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Average Rating:

Total Reviews: 482

Showing 421-430 of 482

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  • on November 20, 2006

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    this was sooo delicious and easy, i can't wait for leftovers today. i used this montreal steak seasoning for the shrimp, in addition to the chili flakes. it was totally wonderful.

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  • on November 14, 2006

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    I've done this recipe over and over again. Works well over most sides. This is such a simple, fast and such a great-tasting recipe! Bravo!

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  • on November 13, 2006

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    This truly is the ultimate shrimp scampi. My husband has requested it twice in the past three weeks. I think he has a "man crush" on Tyler!!

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  • on November 12, 2006

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    What can I say! This is an easy recipe for the beginning cook and has an abundance of wonderful flavors. I saw Tyler preparing it and decided to try it. Since then I had worn this receipe out particularly for guests. Thanks Tyler for sharing an excellent recipe.

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  • on November 12, 2006

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    Dry and needed more garlic

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  • on November 11, 2006

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    This was a delicious shrimp scampi; even when the recipe was halved it still turned out great! It was quick and easy, so good for a week night meal.

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  • on November 11, 2006

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    This receipe was delicious. I used cooked shrimp (that's all I had in my freezer at the time That help cut down the cooking time. Great recipe to entertain you friends.

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  • on November 09, 2006

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    My husband and I love this dish! The wine in the sauce adds a depth of flavor that taste like restaurant-quality food. I would make this dish for guests because it's so easy to prepare, and most of the ingredients are in my pantry all the time.

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  • on November 05, 2006

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    My husband and I make this all the time, we passed it on to my sister and my mom and they both make it all the time. I love to add some cherry tomatoes at the end. It's also really good with homemade gnochi instead of linguine.

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  • on November 01, 2006

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    Very easy to follow and the result is exactly as anticipated.

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